Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kim chi jigae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kim chi jigae is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kim chi jigae is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kim chi jigae using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim chi jigae:
- Get Half pound chopped pork belly
- Prepare 1 sliced onion
- Prepare 4 smashed garlic cloves
- Take 1 quart chicken broth
- Make ready 1 tablespoon Korean hot pepper paste
- Prepare 1 quart Kim chi with juices
- Make ready 1 container firm tofu
- Take As needed Cooked rice π
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy π and serve over steamed rice
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kim chi jigae recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!