Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sundubu-jjigae. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sundubu-jjigae is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sundubu-jjigae:
- Get Broth
- Prepare Dried kelp (arm size)
- Make ready Anchovy (sachet)
- Get 1/2 radish (sliced)
- Take Ingredients
- Make ready Pork belly (thinly sliced)
- Get 1 pack tofu (regular)
- Make ready 2 garlic
- Prepare 1/4 onion
- Take 1 tbsp chilli pepper
- Make ready Cooking oil
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it’s cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food sundubu-jjigae recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!