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Kimchi Jjigae Freestyle Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucile Rodriguez

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae freestyle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kimchi Jjigae Freestyle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Get 500 g Kimchi
  2. Take 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Prepare To taste Tofu (depends on preference)
  4. Prepare To taste Chili paste
  5. Make ready As needed Oil
  6. Get To taste Mushrooms
  7. Prepare To taste Sugar
  8. Take As needed Water
  9. Prepare Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that’s the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it’s boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food kimchi jjigae freestyle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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