Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Take 400 grams Napa cabbage kimchi
2. Make ready 150 grams Pork
3. Make ready 200 grams Chinese cabbage
4. Make ready 1/2 Onion
5. Get 1 Chinese chives
6. Get 2/3 Tofu
7. Make ready 1/2 tbsp Butter
8. Make ready 1 dash less than 1 tablespoon Miso
9. Get 500 ml Water
10. Take 1 Korean chili pepper
11. Take 1/2 tbsp Sesame oil
12. Take 1 Sugar

Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!