Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin dry tofu with salted egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin dry tofu with salted egg is something that I’ve loved my entire life. They are nice and they look wonderful.

Garlic, pumpkin, dry tofu, oyster sauce, fish sauce, water. Prep all your ingredients as seen below. then heat your cooking oil and wok. once hot enough fry your garlic until fragrance then add in hard boil salted egg. stir well with medium heat mesh it. it will come to bubble like. Salted egg yolk Braised Tofu 蛋黄豆腐. Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Take Pumpkin
3. Make ready Dry tofu
4. Take Oyster sauce
5. Get Fish sauce
6. Prepare Water

Next add in the mashed salted egg yolk. Place soft tofu onto a steaming plate. Pour the egg mixture above over it. Pumpkin Tofu with Salted Egg Sauce!

Steps to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don’t know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
4. Ready to serve and ENJOY!

Pour the egg mixture above over it. Pumpkin Tofu with Salted Egg Sauce! The umami flavor of egg yolk, the delicacy of tofu, the texture of pumpkin, the taste is full of layers, it is a delicious vegetarian dish. Garlic and ginger is used, if you are on a vegan or strict diet, please adjust accordingly. The first time I tried this dish was when I went back to Malaysia early this year.

So that’s going to wrap it up for this special food pumpkin dry tofu with salted egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!