Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Korean Cuisine - Kimchi Jjigae with Tarako is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Take 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Get 1 block Silken tofu
3. Take 2 Tarako
4. Prepare 4 Chinese chives
5. Make ready 1/2 Japanese leek
6. Get 1 clove Garlic
7. Prepare 1200 ml Bonito dashi soup stock

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!