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Kimchi tofu (kimuchi tofu) Recipe

 ·  ☕ 3 min read  ·  ✍️ Phillip McGee

Kimchi tofu (kimuchi tofu)
Kimchi tofu (kimuchi tofu)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi tofu (kimuchi tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Become a patron of Kimchi & Tofu today: Read posts by Kimchi & Tofu and get access to exclusive content and experiences on the world’s largest membership platform for artists and creators. This tofu kimchi is a very popular side for those who drink in Korea.

Kimchi tofu (kimuchi tofu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kimchi tofu (kimuchi tofu) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kimchi tofu (kimuchi tofu):
  1. Make ready 1 tofu
  2. Get kimchi (korean pickles) as you like!

Cut the tube of soft tofu into half and squeeze it out into the pot. Gently break up the tofu with a wooden spoon. If you want, add a few tablespoons of stock. Spice up your scrambled tofu with this mega flavourful Kimchi Tofu Scramble!

Instructions to make Kimchi tofu (kimuchi tofu):
  1. Decorate kimchi on tofu!
  2. Ready to serve and ENJOY!

If you want, add a few tablespoons of stock. Spice up your scrambled tofu with this mega flavourful Kimchi Tofu Scramble! Every few months, my mom would go over to her friends place and they would make a HUGE amount of kimchi together. A traditional Korean food, kimchi (spicy, fermented cabbage and vegetables) adds flavour and health kudos to this tofu dish. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!

So that is going to wrap it up with this exceptional food kimchi tofu (kimuchi tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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