Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot and tofu stir-fry(ninjin-shirishiri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Here is how you achieve it. Carrot and tofu stir-fry(Ninjin-Shirishiri) step by step.
Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
- Get 1 carrot
- Take 300 g film tofu
- Prepare 2 teaspoons oil
- Prepare 1 pinch salt
- Make ready a
- Get 1 tablespoon soy sauce with rice malt
- Take 2 tsp sugar beet
- Get 1 little black pepper
First, put the oil of the canned tuna into a pan and add the sesame oil. Turn on the burner, heat the oil mixture and then swirl to coat the pan with the oil. Fry until the carrots are soft. Ninjin Shirishiri (Carrot and Egg Stir-Fry).
Instructions to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
- Drain the tofu.
- Cut the carrots into stripes.
- Put oil in a frying pan and heat, add carrot and salt.
- If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft.
- Add A and mix gently.
- Ready to serve and ENJOY!
Fry until the carrots are soft. Ninjin Shirishiri (Carrot and Egg Stir-Fry). First, put the oil of the canned tuna into a pan and add the sesame oil. Here is how you cook it. In Japanese, this dish is called ninjin no shirishiri, or shredded carrot.
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