Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy korean fish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Korean fish stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:

1. Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Get 2 cup mung sprouts
3. Prepare 1/2 pack firm tofu
4. Make ready 1 bundle mung glass noodle
5. Get 1 medium onion
6. Prepare 1 cup leek
7. Prepare 2 green onions
8. Take 2 Tsp korean hot pepper flakes
9. Prepare 2 Tsp soy sauce
10. Take 2 Tsp honey or brown rice syrup or sugar
11. Prepare 1 Tsp gochujang
12. Make ready 1 Tsp garlic paste
13. Get 1 tsp ginger paste
14. Make ready 1 Tsp white toasted sesame seeds
15. Prepare 1 Tsp rice flour + 1/4 cup water to make starchy water

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spicy korean fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!