Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Make ready 75 grams Silken tofu
2. Make ready 1/2 bunch Chinese chives
3. Prepare 50 grams Kimchi
4. Take 20 grams Carrot
5. Prepare 1 Egg
6. Take 1 tbsp Sakura shrimp (tiny dried shrimp)
7. Prepare 2 to 3 tablespoons Plain white flour
8. Get 1 tbsp Katakuriko
9. Make ready 1/2 tsp Dashi stock granules
10. Prepare 1 1/2 tbsp Sesame oil
11. Make ready For the sauce:
12. Take 1 tbsp Soy sauce
13. Take 1 tbsp Vinegar
14. Make ready 1 tsp Gochujang
15. Take 1 tsp Mirin
16. Take 1 dash Sesame oil

Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it’s evenly mixed, pour into a frying pan that’s been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it’s done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food nutritious tofu jijimi with lots of chinese chives recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!