Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu jjigae. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Jjigae is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu Jjigae is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Jjigae:

1. Get 150 grams Thinly sliced pork belly
2. Prepare 1/2 Onion
3. Get 200 grams Kimchi
4. Make ready 150 grams Tofu
5. Get 1/2 Japanese leek
6. Get 1/2 bunch Chinese chives
7. Take 800 ml Water
8. Get 1 tbsp ＊Sesame oil
9. Get 2/3 tsp ＊ Grated garlic
10. Prepare 3 tsp ＊ Doubanjiang
11. Get 2 tsp ＊Oyster sauce
12. Prepare 2 tbsp ★ Beef Dashida
13. Take 1 tsp ★ Chinese soup stock
14. Prepare 7 to 8 shakes ★ Umami seasoning
15. Prepare 2 tsp Miso
16. Make ready 2 tsp Sesame oil to finish

Instructions to make Tofu Jjigae:

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it’s done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you’d add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn’t right without this.
9. The jjigae tastes even better the next day.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu jjigae recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!