Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic komatsuna and tofu namul. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macrobiotic Komatsuna and Tofu Namul is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Macrobiotic Komatsuna and Tofu Namul is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic komatsuna and tofu namul using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
- Make ready 1/2 block Firm tofu
- Prepare 2 bunches Komatsuna
- Make ready 1 tsp Sesame oil
- Get 1/2 tsp Salt
Instructions to make Macrobiotic Komatsuna and Tofu Namul:
- Boil the tofu for 2-3 minutes, then drain in a sieve.
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food macrobiotic komatsuna and tofu namul recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!