Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Get Green onions
4. Make ready 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Get 1 Chili, minced
7. Get 1 tsp soy sauce/fish sauce
8. Make ready 4 tsp chili powder
9. Take 2 tsp sesame oil
10. Take 2 slices kombu/ dashi for stock
11. Make ready 250 ml water
12. Get 1 egg

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!