Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prepare 200 g Pechay, Bok Choy or similar
2. Prepare 1-2 small blocks fried tofu, diced
3. Take 3 tomatoes, sliced thin
4. Get 1/2 garlic head, sliced lengthwise
5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Make ready 2 Tbsp Butter
7. Prepare Cooking oil
8. Prepare to taste Salt,
9. Make ready to taste Pepper,

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!