Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, budae jjigae (부대찌개) korean army base stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Budae Jjigae (부대찌개) Korean Army Base Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Budae Jjigae (부대찌개) Korean Army Base Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook budae jjigae (부대찌개) korean army base stew using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Make ready Sauce
2. Get 2 tbsp gochugaru (Korean chili flakes)
3. Make ready 4 tbsp mirin
4. Get 2 tbsp soy sauce
5. Take 1 tbsp sugar
6. Take 1 tbsp gochujang (Korean chili paste)
7. Prepare Main
8. Take 8 cups / 2 litres soup stock (see above)
9. Get 2 cans spam, thinly sliced
10. Get 4 frankfurter sausages, diagonally sliced thin
11. Make ready 250 g block tofu, sliced
12. Prepare 2 green onions, sliced
13. Make ready 100 g enoki mushrooms, roots cut and washed
14. Prepare 50 g shimeji mushrooms, roots cut and washed
15. Prepare 50 g garaetteok (Korean cylindrical rice cakes)
16. Prepare 1 pack instant noodles
17. Take 6 slices cheese
18. Take 3 stalks green onions, sliced

Steps to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Mix sauce ingredients in a small bowl.
2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.
4. Ready to serve and ENJOY!

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