Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Get 1 block Silken tofu
- Take 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Take 1 add (to taste) Sesame oil
- Prepare 1 pinch Salt
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!