Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled tofu with lots of wakame with korean sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled Tofu with Lots of Wakame with Korean Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Prepare 2 blocks Tofu (silken or firm)
2. Prepare 60 grams Wakame seaweed (salted)
3. Take 200 grams~ Pork (thinly cut for shabu-shabu)
4. Get Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Take 1/2 tbsp Garlic (finely chopped)
7. Take 3 tbsp Spring onion (finely chopped)
8. Get 3 tbsp White ground sesame seeds
9. Prepare 2 tsp Sugar
10. Make ready 5 tbsp Soy sauce
11. Get 1 tbsp Sesame oil
12. Prepare 1 tbsp Gochujang

Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it’s all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn’t add any other ingredients, but I recommend serving it with udon noodles.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!