Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a chef’s recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Chef’s Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. A Chef’s Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook a chef’s recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef’s Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Take Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Make ready 200 grams Mixed ground meat (beef and pork)
3. Make ready 200 grams Firm tofu
4. Make ready ○ Bulgogi sauce
5. Get 1/2 Onion
6. Take 1 dash Carrot
7. Take 50 ml ○ Apple juice
8. Get 1 tbsp or more ○ Gochujang
9. Take 2 tsp ○ Soy sauce
10. Make ready 2 tsp ○ Sugar
11. Take 1 tbsp ○ Mirin
12. Get 2 tsp ○ Sesame oil
13. Make ready 1 tsp ○ Grated garlic
14. Prepare 1 tsp ○ Grated ginger
15. Take 1 tsp ○ White sesame seeds
16. Make ready 1 bag Bean sprouts
17. Get 1 dash Green onions or scallions

Steps to make A Chef’s Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers (see recipe)
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn’t it?
15. Ready to serve and ENJOY!

So that is going to wrap this up with this special food a chef’s recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!