Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and tofu namul (korean-style salad). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado and Tofu Namul (Korean-style Salad) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Avocado and Tofu Namul (Korean-style Salad) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):

1. Make ready 1 Avocado
2. Make ready 1/2 block Silken tofu
3. Make ready 1 dash Garlic (grated)
4. Take 1/2 tsp Salt
5. Make ready 1/2 tsp Soy sauce
6. Prepare 1 to 2 teaspoons Sesame oil

Steps to make Avocado and Tofu Namul (Korean-style Salad):

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn’t need straining.
3. Mix all the ingredients together, making sure they don’t break up.
4. Add a little soy sauce for fragrance and colour to finish.
5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul (see recipe)
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil (see recipe)
7. This is a good namul ingredient to keep in stock too..
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food avocado and tofu namul (korean-style salad) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!