Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Take 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Make ready 1 tsp salt
7. Take 3 tbsp brown sugar
8. Make ready 1 cup firm tofu cubes
9. Prepare 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sundubu-jjigae (korean spicy tofu stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!