Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Oden cooked in ecological thermal pot is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Oden cooked in ecological thermal pot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Prepare Daikon radish
- Get boiled eggs
- Take Octopus
- Prepare 30 cm ×2 dried kelp
- Get kongnyaku
- Get Satsumaage
- Take Tofu
- Prepare Oden soup
- Prepare 1500 ml water+Kombu water
- Get 50 ml soy sauce
- Make ready 50 ml Sake
- Get 50 ml Mirin
- Get 1 teaspoon salt
Steps to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!