Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sukiyaki (japanese beef pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sukiyaki (Japanese Beef Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Get 200 g thin sliced good beef
- Make ready 3 spring onion
- Take 1 hard type tofu
- Take Enoki and Shiitake mushroom
- Get edible chrysanthemum(crown daisy)
- Get Udon noodles
- Prepare egg
- Make ready Soup
- Make ready 50 ml soy sauce
- Make ready 50 ml Mirin
- Get 100 ml Sake (Japanese wine)
- Get 1.5 tablespoon sugar
Instructions to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
- Ready to serve and ENJOY!
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