Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, abura-age & carrot takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Abura-age & Carrot Takikomi Gohan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Abura-age & Carrot Takikomi Gohan is something which I have loved my whole life. They’re fine and they look wonderful.

Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To get started with this particular recipe, we have to prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Take 1 Abura-age (Fried Thin Tofu)
3. Prepare 1 small Carrot
4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
5. Get 1/2 teaspoon Salt
6. Make ready 1 tablespoons Soy Sauce
7. Take 1 tablespoon Sake (Rice Wine)
8. Take 1 Spring Onion *finely chopped
9. Prepare Toasted Sesame Seeds

With the canned aburaage, you can blanch the tofu with hot water to remove the excess oil and then use the pockets for sushi, soup, stews, and toppings. Aburaage is sold premade in Japanese grocery stores, but it’s easy to make this Jump To Section. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

Instructions to make Abura-age & Carrot Takikomi Gohan:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
7. Ready to serve and ENJOY!

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

So that is going to wrap this up with this exceptional food abura-age & carrot takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!