Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Make ready 100 g minced pork
- Get 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Get 3 piece green onion
- Make ready 2 egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!