Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Deep-fried Tofu Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Make ready 200 g pork- beef minced
2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Prepare 2 tablespoon Okara(byproduct of Tofu making)
4. Prepare 1 egg
5. Prepare 1 carrot
6. Prepare 1 pack mushroom
7. Get Leek
8. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 100 ml seasoning Sake
10. Take 100 ml Mirin Japanese seasoning sweet Sake
11. Get 50 ml soy sauce
12. Get 1 teaspoon sugar

Steps to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.
14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese deep-fried tofu roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!