Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese beef fry with tofu and vegetable. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Fry with Tofu and Vegetable is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Beef Fry with Tofu and Vegetable is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:

1. Get 150 g sliced beef
2. Take 1 small carrot
3. Prepare 1 green pepper
4. Take 1/2 onion
5. Prepare 1/2 fried Tofu
6. Get 1 tablespoon oyster sauce
7. Get 1 tablespoon mayonnaise
8. Take 1 teaspoon Miso (soybeans paste)

Steps to make Japanese Beef Fry with Tofu and Vegetable:

1. Shred vegetable and Tofu same size.
2. First frybeef with salad oil and set aside on dish.
3. Mix seasoning well
4. Fry vegetable and Tofu with salad oil
5. Add beef and mixed seasoning
6. This is today’s lunch box of my husband and daughter.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese beef fry with tofu and vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!