Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese tofu dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Tofu Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Dumplings:
- Get 200 g Momen Tofu (hard Tofu)
- Get 5 cm spring onion
- Make ready 1/2 piece cabbage
- Make ready 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Make ready 1 tablespoon Nori flakes
- Make ready 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Make ready 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food japanese tofu dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!