Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Get 150 g Chinese Kale
2. Get 100 g Tofu
3. Take 3 button mushrooms
4. Prepare 3 garlic cloves
5. Prepare 2 shallots
6. Take 1 red chili (optional)
7. Take 100 ml water
8. Make ready 1 Tsp Oyster sauce
9. Make ready 1 Tsp sesame oil
10. Prepare 1/2 Tsp soy sauce
11. Get pinch sugar
12. Take 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!