Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Tofu Seafood Dumpling is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Make ready 200 g Momen Tofu (hard Tofu)
2. Prepare 5 cm minced spring onion
3. Take 1/2 piece minced cabbage
4. Take 1 tablespoon bonito flakes
5. Get 1 tablespoon baby sardines
6. Get 1 tablespoon minced shrimp
7. Make ready 1 teaspoon sesame
8. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 1 tablespoon flour
10. Take 1 tablespoon egg

Instructions to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!