Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese egg tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Egg Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Egg Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Get 500 ml soy milk
- Get 4 eggs
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food japanese egg tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!