Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese crab sticks tofu dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. Prepare 200 g hard type Tofu
2. Make ready 50 g Crab sticks
3. Prepare 1 dried mushroom
4. Get 30 g young bamboo
5. Get 20 g onion
6. Take 1 teaspoon grind ginger
7. Take 2 tablespoon starch(any starch)
8. Make ready to taste Salt

Instructions to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu
2. Ingredients. Now this is the season of young bamboo(April).
3. Cut vegetables very small.
4. Mix all and seasonings with hand. And make small balls
5. Fry in 2cm deep oil till good brown.
6. Eat with your favorite sauce.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese crab sticks tofu dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!