Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork & tofu soboro don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pork & Tofu Soboro Don is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Pork & Tofu Soboro Don is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork & Tofu Soboro Don:
- Get 500 g Pork Mince
- Prepare 1 tablespoon Oil
- Prepare 1 small piece Ginger *finely grated
- Prepare 1 pinch Salt
- Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Prepare *Note: You can add other vegetables and mushrooms
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 5 tablespoons Soy sauce
- Take 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 400-500 g Firm Tofu *crumbled or mashed
- Take Freshly Cooked Rice
Instructions to make Spicy Pork & Tofu Soboro Don:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!