Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu, spinach & carrot ‘goma-ae’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu, Spinach & Carrot ‘Goma-ae’ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu, Spinach & Carrot ‘Goma-ae’ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tofu, spinach & carrot ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, Spinach & Carrot ‘Goma-ae’:
- Take 1 bunch (*about 300g) Spinach
- Get 1 small Carrot *sliced into thin strips
- Make ready 1/2 Firm Tofu *200 to 250g
- Prepare 1 tablespoon Canola Oil
- Take <‘Goma-ae’ Sauce>
- Make ready 3 tablespoons Toasted Sesame Seeds *ground
- Prepare 2 tablespoons Sugar
- Get 3 tablespoons Soy Sauce
- Take 1 teaspoon grated Ginger
Instructions to make Tofu, Spinach & Carrot ‘Goma-ae’:
- Grind Toasted Sesame Seeds, add other sauce ingredients and mix well. *Find ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm in length. Blanch Carrot strips in boiling water as well.
- Slice Firm Tofu. Heat Oil in a frying pan over medium high heat, cook Tofu slices until golden and crispy. Cut into thin strips.
- In a bowl, combine Tofu strips and a half of the sauce, then add vegetables and the remaining sauce, and mix well.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu, spinach & carrot ‘goma-ae’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!