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Japanese silk tofu (15min) keto Recipe

 ·  ☕ 2 min read  ·  ✍️ Jose Hale

Japanese silk tofu (15min) keto
Japanese silk tofu (15min) keto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese silk tofu (15min) keto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese silk tofu (15min) keto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese silk tofu (15min) keto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese silk tofu (15min) keto using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese silk tofu (15min) keto:
  1. Get 1 pack Japanese silk tofu
  2. Get to taste Salt
  3. Prepare to taste Soy sauce
  4. Take Flour
Instructions to make Japanese silk tofu (15min) keto:
  1. Cut and wrap toufu with plain flour
  2. Once is brown flip to other side, salt and soy sauce to taste and then done.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese silk tofu (15min) keto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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