Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Take 00 grams soft Japanese tofu
2. Prepare 3 tbsp cornflour
3. Take 1/2 cup veg oil
4. Take 4 cloves garlic, thinly sliced
5. Take 2 tsp ginger, minced
6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Take 2 tsp light soy sauce
8. Prepare 1 tablespoon sugar
9. Get 1 cup water
10. Prepare 2-3 tsp cornflour
11. Make ready to taste Salt and pepper
12. Prepare 1 teaspoon toasted sesame seeds, optional
13. Take Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!