Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese quick tofu gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Quick Tofu Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Take 1 pack tofu (approx.300g)
2. Make ready 1 can tuna or other fish (approx. 60-80g)
3. Prepare @1tbsp mayonnaise
4. Take @2teaspoon miso or smt deep tasted sauce
5. Make ready melt cheese (as much as you like)
6. Prepare topping such as mushrooms (anything is good!)
7. Prepare black pepper

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese quick tofu gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!