Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my grandma’s japanese tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Grandma’s Japanese Tofu Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Take 1500 ml water
- Get 2 teaspoon Dashi powder(fish stock powder)
- Make ready 1/2 Radish
- Get 30 cm spring onion
- Take 2 Shiitake mushroom
- Prepare 3 cm carrot
- Make ready 1 hard type tofu
- Get 4 teaspoon Katakuri starch powder (any starch is ok)
- Prepare 1 tablespoon soy sauce
Instructions to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
- Ready to serve and ENJOY!
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