Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Get 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Prepare Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Make ready 2 tablespoons Vegetable Oil
5. Take Easy Yakiniku Sauce
6. Make ready *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
9. Take 1 clove Garlic *grated
10. Get 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Make ready 1 tablespoons Mirin
13. Prepare 1 tablespoon Sugar
14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!