Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tofu balls “ganmodoki* my favourite japanese dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried tofu balls “GANMODOKI* my favourite Japanese dish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried tofu balls “GANMODOKI* my favourite Japanese dish is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.

To get started with this recipe, we have to prepare a few components. You can cook fried tofu balls “ganmodoki* my favourite japanese dish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried tofu balls “GANMODOKI* my favourite Japanese dish:

1. Get 1/2 Tb.spoon hijiki (dried)
2. Prepare 20-30 g carrot
3. Get 1/4 t.spoon each salt and sugar
4. Make ready 150 g tofu
5. Make ready 30 g potato
6. Get 1/2 dessert spoon potato flour or plain flour
7. Make ready 1/2 t.spoon soy sauce
8. Prepare A pinch of salt
9. Prepare Vegetable oil to fry

Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. (They are supposed to taste like deer meat, though they don’t at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually. Put tofu inside a mortar (preferably use the Japanese-style *suribachi/すり鉢 mortar and pestle).

Instructions to make Fried tofu balls “GANMODOKI* my favourite Japanese dish:

1. Soak the hijiki in water for 10 - 15 minutes. Then drain.
2. Wrap tofu with kitchen paper, place on a plate and microwave 1.5 minutes 700w. You can boil gently for 2 minutes instead of microwaving. Put some weight on the tofu and tilt the plate to extract more water.
3. Chop up carrot. Just cover drained hijiki and carrot with water and cook with salt and sugar until tender. Drain.
4. In a bowl, beat the egg, grate potato and mix well everything a part from oil. Make sure squeeze water from hijiki and carrot mixture and tofu as much as possible.
5. Heat oil about 2cm deep in wok or frying pan. Drop a dessert spoonful of tofu mixture into the oil using the side of bowl to shape. (Press hard against the side of bowl). And fry until golden brown. Drain on newspaper and kitchen paper.
6. Suggestion of pouring sauce: water 4 dessert spoons, soy sauce 1 dessert spoon, a sprinkle of dashi stock powder.
7. Ready to serve and ENJOY!

They are either eaten as-is or cooked in a broth. (They are supposed to taste like deer meat, though they don’t at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually. Put tofu inside a mortar (preferably use the Japanese-style *suribachi/すり鉢 mortar and pestle). Gan is a kind of wild goose, and make the fake gan goose food with tofu as a temple vegetarian food (shôjinryorui in But the freshly made crispy and inside fluffy ganmodoki is really yummy, therefore I recommend to taste it just simply with soy sauce, grated. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.

So that is going to wrap it up with this special food fried tofu balls “ganmodoki* my favourite japanese dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!