Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu salad “shira a-e” japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu salad “shira a-e” Japanese style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu salad “shira a-e” Japanese style is something that I have loved my whole life.

It means that heat a pan with lid, put the seeds in, shake constantly. Tofu salad shira a-e Japanese style this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can’t be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe.

To begin with this recipe, we must first prepare a few components. You can cook tofu salad “shira a-e” japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu salad “shira a-e” Japanese style:

1. Take 150 g tofu
2. Prepare 40 g or 5cm from small carrot
3. Take 100 g spinach or 4 top ends of Nero kale
4. Take 1/2 t.spoon sugar
5. Make ready 3/4 Tb.spoon light soy sauce
6. Take 1 Tb.spoon sesame seeds

Instructions to make Tofu salad “shira a-e” Japanese style:

1. Dry roast the sesame seeds. It means that heat a pan with lid, put the seeds in, shake constantly. When the seeds started to pop, off the heat keep shaking until it calms down. Transfer to mortar.
2. Wrap the tofu with kitchen paper on a plate and microwave for 1.5 minutes 700w. You can gently boil for 2 minutes instead of microwaving. Put some weight on the tofu, tilt the the plate.
3. Julienne carrots. Drop into a pan of boiling water. When the water started to boil again, add spinach and off the heat after a few seconds. Transfer to a bowl of cold water. Drain. (If you are using kale, cut it in strips. Boil carrot and kale together for a minute.)
4. Grind the sesame seeds, add squeezed tofu and seasoning. Mix well. Then add squeezed vegetables.
5. Suggestions of other ingredients with tofu: mushrooms, konjac, hijiki or wakame sea vegetables, sweet potato, peas, edamame, any green leaves, sweet pepper
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu salad “shira a-e” japanese style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!