Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic brown rice onigiri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Brown Rice Onigiri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Brown Rice Onigiri is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Brown Rice Onigiri:

1. Make ready 360 ml Uncooked brown rice
2. Get 2 Umeboshi
3. Take 1 approx. 1 1/2 tablespoons Walnuts
4. Prepare 1 slice Aburaage
5. Take 1 tsp Soy sauce
6. Take 1 Salt
7. Get 1 Nori

Steps to make Macrobiotic Brown Rice Onigiri:

1. Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
2. Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
3. Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
4. Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
5. Wrap in nori, and they’re done!!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food macrobiotic brown rice onigiri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!