Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dashi japanese-style omelet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dashi Japanese-style Omelet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dashi Japanese-style Omelet is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Take 3 Egg (medium)
2. Take 300 grams Tofu (silken)
3. Take 3 tbsp Mirin
4. Prepare 3 tbsp Mentsuyu (2x concentrate)
5. Make ready 1 Grated daikon radish

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it’s the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It’s even easier because you don’t have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food dashi japanese-style omelet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!