Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Make ready 2 servings Hot cooked rice
2. Get 100 grams Silken tofu
3. Take 5 leaves Cabbage
4. Prepare 40 grams Tempura crumbs
5. Take 2 Egg
6. Take 1/2 tbsp Sesame oil
7. Make ready 1 Nori seaweed flakes
8. Take Sauce
9. Get 150 ml Water
10. Get 1/2 tsp Dashi stock granules
11. Take 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Take 1 tbsp Sugar

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
5. Ready to serve and ENJOY!

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