Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus roots and chicken tender teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lotus Roots and Chicken Tender Teriyaki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lotus Roots and Chicken Tender Teriyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:
- Make ready 4 Chicken tenders
- Make ready 10 cm Lotus root
- Make ready 2 tbsp ○ Sake
- Prepare 2 tbsp ○ Vinegar (aged)
- Get 2 tbsp ○ Soy sauce
- Get 1 enough to coat the chicken and tofu Katakuriko
- Make ready Seasonings for the chicken
- Prepare 2 tbsp Sugar
- Make ready 1/2 tbsp Soy sauce
Instructions to make Lotus Roots and Chicken Tender Teriyaki:
- Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
- Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
- Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
- Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
- Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it’s done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food lotus roots and chicken tender teriyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!