Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family’s kabocha squash hoto udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family’s Kabocha Squash Hoto Udon Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Family’s Kabocha Squash Hoto Udon Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my family’s kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Kabocha Squash Hoto Udon Noodles:

1. Prepare 1 portion Fresh Hoto udon noodles
2. Get 1/4 Japanese kabocha squash
3. Prepare 3 Taro potatoes
4. Make ready 1/2 Carrot
5. Prepare 1/4 Chinese cabbage
6. Make ready 1 Green onions or scallions
7. Get 3 Shiitake mushrooms
8. Make ready 1 packet Shimeji mushrooms
9. Prepare 3 Aburaage
10. Prepare 300 grams Thinly sliced pork
11. Make ready 1760 ml ☆ Water
12. Prepare 2 tbsp ☆ Japanese dashi stock powder
13. Take 5 to 6 tablespoons Miso with japanese dashi stock

Instructions to make My Family’s Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my family’s kabocha squash hoto udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!