Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoto flat noodles with hiyamugi noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hoto Flat Noodles with Hiyamugi Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hoto Flat Noodles with Hiyamugi Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:

1. Make ready 100 grams dried noodles Hiyamugi noodles or udon noodles
2. Take 120 grams Kabocha squash
3. Take 70 grams Pork
4. Get 1 leaf Aburaage
5. Make ready 3 leaves Shiitake mushrooms
6. Prepare 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
7. Prepare 2 tbsp Awase miso
8. Take 1 as much (to taste) Shichimi spice

Steps to make Hoto Flat Noodles with Hiyamugi Noodles:

1. Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
2. Season with shichimi spice if needed and serve.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food hoto flat noodles with hiyamugi noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!