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Okonomiyaki with Lots of Cabbage Recipe

 ·  β˜• 2 min read  ·  ✍️ Hattie Marshall

Okonomiyaki with Lots of Cabbage
Okonomiyaki with Lots of Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki with lots of cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Okonomiyaki with Lots of Cabbage. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter The batter is not the star. It’s kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and.

Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okonomiyaki with Lots of Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Lots of Cabbage:
  1. Prepare For the batter:
  2. Make ready 1/2 Cabbage (minced)
  3. Take 130 grams Cake flour
  4. Make ready 150 ml Japanese dashi stock
  5. Make ready 80 grams Tofu (silken)
  6. Take 1 Egg
  7. Make ready 1 tsp Black pepper
  8. Make ready Toppings:
  9. Get 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
  10. Get 1 Okonomiyaki sauce
  11. Get 1 Mayonnaise
  12. Get 1 Bonito flakes
  13. Make ready 1 Aonori

There are also the add-ons for both flavor and texture: pork belly, ground pork. Learn to make Japanese style Okonomiyaki with this super easy recipe made with chicken, eggs, fresh shredded cabbage, spring onions and soy sauce, topped. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.

Steps to make Okonomiyaki with Lots of Cabbage:
  1. Put the batter ingredients except cabbage into a bowl and mix. When it’s mixed, add cabbage and the toppings (except meat).
  2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
  3. Flip it over and cook until golden brown.
  4. The meat side should look like this.
  5. Put the sauce and the toppings on it and enjoy!
  6. Ready to serve and ENJOY!

Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Okonomiyaki (Japanese: おε₯½γΏη„Όγ, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs.

So that is going to wrap this up with this special food okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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