Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family’s favorite oden recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family’s Favorite Oden Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Family’s Favorite Oden Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my family’s favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Favorite Oden Recipe:

1. Prepare Dashi soup for the oden:
2. Prepare 2 liter Water
3. Take 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Take 70 ml ☆ Sake
6. Get 140 ml ☆ Soy sauce
7. Prepare 30 grams ☆ Sugar
8. Take Oden ingredients (of your choice)
9. Get 12 cm (3 cm × 4） Daikon radish
10. Get 6 Tied konnyaku
11. Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Take 4 Boiled eggs
13. Get 1 Hanpen
14. Make ready 6 Beef tendon

Steps to make My Family’s Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it’s done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my family’s favorite oden recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!