Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hibachi style japanese rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hibachi style Japanese rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hibachi style Japanese rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi style Japanese rice:

1. Prepare 4 cup rice, COLD
2. Get 2 eggs scrambled, then diced
3. Get 1 cup frozen peas and carrots
4. Make ready 1/2 cup onions, minced
5. Make ready 1 1/2 tbsp butter
6. Make ready 2 tbsp soy sauce, los sodium
7. Get 1 **** meat or tofu
8. Prepare 1 **** Tonkastu sauce….. recipe is on my profile (optional)

Steps to make Hibachi style Japanese rice:

1. I usually fix my rice the night before or early in the day.
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok..
5. add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
7. stir constantly for 6-8 minutes…
8. stir constantly while adding sauce…
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hibachi style japanese rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!