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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Clarence Newton

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Take 150 grams ・Fresh okara
  2. Take 40 grams ・Rice flour
  3. Make ready 10 grams ・Katakuriko
  4. Take 30 grams ・Kinako
  5. Make ready 60 grams ・Brown sugar
  6. Take 2 tsp ・Baking powder
  7. Prepare 150 grams Silken tofu
  8. Get 1 tbsp - i used taihaku sesame oil Vegetable oil
Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked rice flour and okara donuts with brown sugar & kinako recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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